- 100 grams Natane oil (Butter)
- 2 egg yolks
- 75 grams suger
- 90 grams Cake Flour*
- 20 grams Whole Wheat Flour*
- 1/2 teaspoon baking soda*
- 30 grams almond powder*
- 220 grams Rum soaked raisins
- 30 grams Roast Walnut, chopped
- *Flowers Together sifted.
- Preheat oven to 170 degrees C.
- In a large bowl, and 45 grams sugar. Stir in beaten Natane oil.
- In a middle bowl, stir in 2
- 1/3 2 in a large bowl ‘1’. 1/3 powders in a large bowl. Mix each time.
- Repeat 3 more twice.
- Bake for 1/2 hour 170 degrees C and 1/2 hour 160 degrees C until golden brown, or until toothpick comes out clean when inserted.